Zuppa Di Capelvenere E Funghi Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 cup: Chicken Broth,
1: Carrot, diced
1 Stalk: Celery, diced
2 tbsp: Scallions, chopped
1/2 tsp: Salt,
10: Mushrooms Sliced,
1/4 lbs: Vermicelli,
Directions:
Bring the broth to boil, add carrots, celery, scallions and salt.
Simmer 12 mins. Add mushrooms and vermicelli. Stir well, Cook for
about 15 mins and serve in hot bowls.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Source from luhu.jp
Simmer 12 mins. Add mushrooms and vermicelli. Stir well, Cook for
about 15 mins and serve in hot bowls.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Source from luhu.jp