Apricot Champagne Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Apricot liqueur,
1 tsp: Apricot brandy,
Champagne or sparkling wine,
Directions:
For each serving, pour the apricot liqueur and apricot brandy into a
champagne flute. Pour iced champagne on top and serve immediately.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 261
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
champagne flute. Pour iced champagne on top and serve immediately.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 261
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Beverages