Armenian Rice Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 cup: Rice, uncooked
2 ounce: Egg noodles, small
2 cup: Chicken stock,
Basil, optional
Directions:
Melt butter in large saucepan, add egg noodles and cook until
browned. Add rice, stir to coat with butter. Cook on medium-high
heat for 1 minute. Add chicken stock and optional basil, and stir to
mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
NOTES:
* Rice with noodles in chicken broth. Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
browned. Add rice, stir to coat with butter. Cook on medium-high
heat for 1 minute. Add chicken stock and optional basil, and stir to
mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
NOTES:
* Rice with noodles in chicken broth. Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp