Aunt Annies Sponge Cake^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 cup: Sugar,
4 tbsp: Cold water,
1 cup: Flour,
1 tbsp: Cornstarch,
1 tsp: Baking powder,
1 tsp: Vanilla,
Directions:
Separate eggs. beat egg yolks with sugar. Add water and mix well.
Stir in flour, cornstarch, baking powder and vanilla and stir until
well blended. Beat egg whites until stiff. gently fold in to batter.
Bake in a moderate oven. Very good!
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
Source from luhu.jp
Stir in flour, cornstarch, baking powder and vanilla and stir until
well blended. Beat egg whites until stiff. gently fold in to batter.
Bake in a moderate oven. Very good!
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
Source from luhu.jp