Baked Chicken German Style Fggt98b Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (1 stick) butter or
Margarine,
1/2 cup: All-purpose flour,
2 cup: Chicken broth,
1 1/2 cup: Milk,
2 tsp: Fresh lemon juice,
1/2 tsp: Salt,
1/2 tsp: Ground pepper,
1/4 tsp: Nutmeg,
8 ounce: Egg noodles, cooked &
Drained,
3 cup: Cooked, diced chicken
2/3 cup: Grated parmeasan cheese,
2 tsp: Paprika,
Directions:
Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick--about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown--about 30 minutes. Serve hot. YIELD:
6--8 servings of Baked Chicken German Style SOURCE: Puddin Hill
Cookbook
Recipe By :
Source from luhu.jp
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick--about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown--about 30 minutes. Serve hot. YIELD:
6--8 servings of Baked Chicken German Style SOURCE: Puddin Hill
Cookbook
Recipe By :
Source from luhu.jp