Baked Cream Cheese Appetizer Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Crescent rolls,refrigerated, 4-ounce pkg
8 ounce: Cream cheese,
1/2 tsp: Dill weed,
1: Egg yolk, beaten
Directions:
Unroll dough on lightly floured surface; press together seams to
form 12x4 inch rectangle. Sprinkle top of cream cheese with half of
dill; lightly press dill into cream cheese. Place cream cheese, dill
side down, in center of dough. Sprinkle cream cheese with remaining
dill. Enclose cream cheese in dough by bringing sides of dough
together, pressing edges to seal. Place on lightly greased cookie
sheet; brush with egg yolk. Bake at 350 F., 15 to 18 minutes or until
lightly browned. Serve with assorted crackers and apple slices. 8
servings
Variations:
Substitute combined 1/2 ts dried rosemary leaves, crushed, and 1/2
ts paprika for dill weed. Source: Philadelphia Brand Cream Cheese
Cookbook. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 07-18-95
Source from luhu.jp
form 12x4 inch rectangle. Sprinkle top of cream cheese with half of
dill; lightly press dill into cream cheese. Place cream cheese, dill
side down, in center of dough. Sprinkle cream cheese with remaining
dill. Enclose cream cheese in dough by bringing sides of dough
together, pressing edges to seal. Place on lightly greased cookie
sheet; brush with egg yolk. Bake at 350 F., 15 to 18 minutes or until
lightly browned. Serve with assorted crackers and apple slices. 8
servings
Variations:
Substitute combined 1/2 ts dried rosemary leaves, crushed, and 1/2
ts paprika for dill weed. Source: Philadelphia Brand Cream Cheese
Cookbook. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 07-18-95
Source from luhu.jp