Baked Stuffed Brook Trout Meuniere Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter,
1/2 cup: Minced onion,
1/2 lbs: Mushrooms, sliced
1 tbsp: Minced parsley,
2 cup: Coarsely crushed soda,
Crackers,
3 tsp: Salt,
1/2 tsp: Pepper,
1/8 tsp: Thyme,
4: Brook trout,
1/2 cup: Flour,
2 tbsp: Lemon juice,
Directions:
Melt half the butter in a skillet; cook the onion in it 5 minutes.
Add the mushrooms and cook 5 minutes longer. Mix in the parsley,
crackers, 1 teaspoon salt, 1/4 teaspoon pepper and the thyme. Split
the trout for stuffing and stuffwith the prepared mixture; sew the
openings. Mix the flour with the remaini salt and pepper; roll the
trout in it. Melt the remaining butter in skillet; cook the trout in
it over low heat, turning until browned on all sides. Bake 20 minutes
in 350 degree oven. To serve, sprinkle with the lemon juice. Serves
4. Recipe Sou
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Add the mushrooms and cook 5 minutes longer. Mix in the parsley,
crackers, 1 teaspoon salt, 1/4 teaspoon pepper and the thyme. Split
the trout for stuffing and stuffwith the prepared mixture; sew the
openings. Mix the flour with the remaini salt and pepper; roll the
trout in it. Melt the remaining butter in skillet; cook the trout in
it over low heat, turning until browned on all sides. Bake 20 minutes
in 350 degree oven. To serve, sprinkle with the lemon juice. Serves
4. Recipe Sou
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp