Barbeque Beef Short Ribs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Mary Wilson BWVB02B,
1 tsp: Pprika,
20 Milliliters: ,
1/2 tsp: Chili powder,
3 tbsp: Fat,
1 tbsp: Brown sugar,
3 lbs: Short ribs, cut in rib
1 cup: Beef stock *,
Chunks,
1 tsp: Salt,
1 cup: Ketchup,
1/8 tsp: Pepper,
1/2 cup: Vinegar,
1/2 tsp: Dry mustard,
1 tsp: Curry powder,
Garlic, minced
Directions:
Heat oven at 350~F. Heat the 3 tablespoons fat in a heavy skillet.
Add the minced garlic and short ribs and brown well on both sides.
Transfer meat and dripping to a large casserole or Dutch oven. Slice
up the onion and to meat. Mix all the remaining
Cover very tightly and bake in oven 1-1/2 hours or until meat is very
tender when pierced with a fork. To serve, place short ribs on a large
platter and pour sauce over the meat. Serves 4.
* Beef bouillon dissolve in a cup of boiling water.
Recipe By :
Source from luhu.jp
Add the minced garlic and short ribs and brown well on both sides.
Transfer meat and dripping to a large casserole or Dutch oven. Slice
up the onion and to meat. Mix all the remaining
Cover very tightly and bake in oven 1-1/2 hours or until meat is very
tender when pierced with a fork. To serve, place short ribs on a large
platter and pour sauce over the meat. Serves 4.
* Beef bouillon dissolve in a cup of boiling water.
Recipe By :
Source from luhu.jp