Barley Kugel Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Pearl barley,
4 cup: Boiling water,
2 tsp: Salt,
1/2 lbs: Mushrooms, chopped
2: Onions, diced
2 tbsp: Fat or butter,
1/4 tsp: Pepper,
2: Eggs, beaten
Directions:
Stir the barley into the water. Bring to a boil; add the salt, cover
and cook over low heat 45 minutes or until soft. Drain. Brown the
mushrooms and onions in the fat or butter. Add to the barley with
the pepper and eggs. Taste for seasoning. Turn into a greased baking
dish or casserole. Bake in a 350 degree oven for 40 minutes or until
browned and set. Serves 6 as a substitute for potatoes. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-20-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and cook over low heat 45 minutes or until soft. Drain. Brown the
mushrooms and onions in the fat or butter. Add to the barley with
the pepper and eggs. Taste for seasoning. Turn into a greased baking
dish or casserole. Bake in a 350 degree oven for 40 minutes or until
browned and set. Serves 6 as a substitute for potatoes. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-20-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Tags
Jewish