Basic Smoker Seasoning Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
This multipurpose seasoning can often be used to prepare,
Meat or poultry for smoking.,
Directions:
Quite apart from its functions in smoke cookery, the Basic Seasoning
serves for almost any purpose in the kitchen where plain salt and
pepper are being used, and gives a great improvement of flavor. 1 lb.
10 oz. table salt 1 Tbsp onion salt 2 Tbsp celery salt 1 Tbsp
garlic salt 2 Tbsp paprika 4 Tbsp black pepper 4 Tbsp white pepper
2 Tbsp dill salt 3 Tbsp monosodium glutamate 4 Tbsp white sugar Mix
thoroughly, store in a covered jar in a dry place, let it stand at
least several days-the longer the better-before use. Other notes: For
spicier flavor, 1 Tbsp. of mace and/or nutmeg may be added. For a
hotter mixture, add 1 Tbsp of curry powder and/or dry mustard.
TO ALL Submitted By DENISE LANGLOIS SUBJ HELP! - NEW SMOKER GRILL
On
07-10-95
Source from luhu.jp
serves for almost any purpose in the kitchen where plain salt and
pepper are being used, and gives a great improvement of flavor. 1 lb.
10 oz. table salt 1 Tbsp onion salt 2 Tbsp celery salt 1 Tbsp
garlic salt 2 Tbsp paprika 4 Tbsp black pepper 4 Tbsp white pepper
2 Tbsp dill salt 3 Tbsp monosodium glutamate 4 Tbsp white sugar Mix
thoroughly, store in a covered jar in a dry place, let it stand at
least several days-the longer the better-before use. Other notes: For
spicier flavor, 1 Tbsp. of mace and/or nutmeg may be added. For a
hotter mixture, add 1 Tbsp of curry powder and/or dry mustard.
TO ALL Submitted By DENISE LANGLOIS SUBJ HELP! - NEW SMOKER GRILL
On
07-10-95
Source from luhu.jp