Basil Oil - Martha Stewart Living Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 1/2 CUP
1 large: Bunch basil leaves,
1/2 cup: Light virgin olive oil,
1 each: Wash and dry basil leaves, and layer them in a flat dish. Cover with
Directions:
oil and place a layer of cheesecloth over dish. Leave covered dish in
the sun for 6 hours. 2. Strain oil 3 times through a strainer lined
with 5 or 6 layers of damp cheesecloth; do not press down on the
solids. Funnel oil into a glass jar and refrigerate. Since flavored
oils will keep in the refrigerater for only two to three weeks, it is
best to make small quantities, replenishing them as needed. Martha
Stewart Living/June & July/94 Scanned & fixed by Di and Gary
TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95
Source from luhu.jp
the sun for 6 hours. 2. Strain oil 3 times through a strainer lined
with 5 or 6 layers of damp cheesecloth; do not press down on the
solids. Funnel oil into a glass jar and refrigerate. Since flavored
oils will keep in the refrigerater for only two to three weeks, it is
best to make small quantities, replenishing them as needed. Martha
Stewart Living/June & July/94 Scanned & fixed by Di and Gary
TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95
Source from luhu.jp