Basil-scallop Linquine (part 1 Of 2) Recipe

Basil-scallop Linquine (part 1 Of 2) Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
Dottie Cross TMPJ72B,
1 tbsp: Olive oil,
2 medium: Cloves garlic,
Crushed,
2: Shallots, minced
2 tbsp: Minced fresh basil or,
2 tsp: Dried basil leaves --,
Crushed,
2 tbsp: Minced Italian parsley,
Salt,
1/4 tsp: Crushed red pepper flakes,
1/8 tsp: Ground black pepper,
1 can: , (16 oz.) whole tomatoes
1/2 cup: Dry white wine,
2 tbsp: Tomato paste,
1 tbsp: Vegetable oil,
1 package: , (8 oz.) whole wheat
Linguine or spaghetti,
1 lbs: Sea scallops,
1 package: , (9 oz.) frozen artichoke
Hearts, thawed
2 tbsp: Pine nuts,
Fresh Italian parsley,
Or basil, optional

Directions:

Directions are in part 2 of this two-part recipe set. ENJOY!

Recipe By :
-INGREDIENTS


Source from luhu.jp