Bouillabaisse Bites Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
24 medium: Shrimp, peeled and
Deveined,
24 medium: Sea scallops,
2 cup: Tomato sauce,
1 can: Minced clams, 6-1/2 oz
1 tbsp: Pernod,
20 Milliliters: ,
1: Bay leaf,
1 tsp: Basil,
1/2 tsp: Salt*,
1/2 tsp: Freshly ground pepper,
Garlic, minced
Directions:
pn Saffron Skewer shrimp and scallops on 8-inch bamboo skewers, using
1 shrimp and 1 scallop per skewer; wrap tail of shrimp around
scallop. Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil,
salt, pepper and saffron together in saucepan. Bring mixture to ge
Arrange skewered fish in shallow baking dish. Drizzle sauce over
skewers. Bake, uncovered, at 350 degress for 25 minutes. Makes 24
Recipe By :
Source from luhu.jp
1 shrimp and 1 scallop per skewer; wrap tail of shrimp around
scallop. Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil,
salt, pepper and saffron together in saucepan. Bring mixture to ge
Arrange skewered fish in shallow baking dish. Drizzle sauce over
skewers. Bake, uncovered, at 350 degress for 25 minutes. Makes 24
Recipe By :
Source from luhu.jp