Cabbage Borsch Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Brisket,
Beef bones,
2 quart: Water,
2: Onions, diced
3 cup: Canned tomatoes,
3 lbs: Cabbage, coarsely
Shredded,
2 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Lemon juice,
2 tbsp: Sugar,
3 tbsp: Seedless raisins,
Directions:
Combine the brisket, bones and water in a deep saucepan. Bring to a
boil and skim. Add the onions and tomatoes. Cover and cook over low
heat 1 hour. Add the cabbage, salt andpepper. Cook 1 hour. Stir in
the lemon juice, sugar and raisins. Cook 20 min
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
boil and skim. Add the onions and tomatoes. Cover and cook over low
heat 1 hour. Add the cabbage, salt andpepper. Cook 1 hour. Stir in
the lemon juice, sugar and raisins. Cook 20 min
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp