Cabbage Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Cabbage, shredded
2: Onions, chopped
4 tbsp: Butter,
2 tbsp: Flour,
4 cup: Water,
2 cup: Canned tomatoes,
2 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Sugar,
2 tbsp: Lemon juice,
1 tsp: Caraway seed,
1 cup: Sour cream,
Directions:
Cook the cabbage and onions in the butter for 15 minutes. Sprinkle
with the flour and gradually add the water, stirring constantly until
mixture reaches the boiling point. Add the tomatoes, salt, pepper,
sugar, lemon juice and caraway seed. Cook over low heat 1 hour.
Correct seasoning. Garnish with sour cream. Serves 6 to 8. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, In
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
with the flour and gradually add the water, stirring constantly until
mixture reaches the boiling point. Add the tomatoes, salt, pepper,
sugar, lemon juice and caraway seed. Cook over low heat 1 hour.
Correct seasoning. Garnish with sour cream. Serves 6 to 8. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, In
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp