Camarones En Mojo De Ajo Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp, shelled and de-veined
1/2 lbs: Butter, (the real stuff, please), clarified
8: -10 cloves of garlic, chopped
3: -4 Tablespoons fresh parsley, chopped
Directions:
Heat the clarified butter in a large frying pan. Add the garlic, and
cook over medium heat until the garlic begins to brown. Do NOT allow
the garlic to burn, or it will be bitter. Add the shrimp, and cook,
stirring frequently, until it turns pink. Top with chopped parsley.
Serve with lots of French bread to sop up the garlic butter.
Submitted By BILL JERNIGAN On 07-12-95
Source from luhu.jp
cook over medium heat until the garlic begins to brown. Do NOT allow
the garlic to burn, or it will be bitter. Add the shrimp, and cook,
stirring frequently, until it turns pink. Top with chopped parsley.
Serve with lots of French bread to sop up the garlic butter.
Submitted By BILL JERNIGAN On 07-12-95
Source from luhu.jp
Tags
Seafood