Canned Grapes Recipe
Yield: 1 text fileRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
See "About Canning" for general tips and techniques.
Use only good, sound grapes. Wash and stem. Bring to a boil in medium
syrup. Cover with boiling syrup. Process 20 minutes in boiling-water
bath. Submitted By JIM WELLER On 07-12-95
Title: Deviled Salmon
Categories: Main dish, Casseroles, Fish
Yield: 6 servings
1 lb Salmon; canned
Milk
4 tb Butter (or marg.); divided
2 tb Flour, all-purpose
1 ts Worcestershire sauce
8 dr Hot sauce
2 1/2 c Breadcrumbs, fine; divided
1 tb Onion; grated
2 tb Green pepper; chopped
1/4 ts Salt
2 Eggs; hard-cooked, chopped
Drain and flake salmon, reserving liquid. Add milk to salmon liquid
to make 1 cup. Melt 2 tablespoons butter, and blend in flour. Add
salmon liquid gradually; cook until thick and smooth, stirring
constantly.
Add all remaining ingredients except 2 tablespoons butter and 1/2 cup
breadcrumbs; mix well. Spoon into 6 well-greased individual
casseroles.
Melt reserved butter, and toss with reserved breadcrumbs; sprinkle
over casseroles. Bake at 375 degrees about 20 minutes or until brown.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
Submitted By GAIL SHIPP On 07-14-95
Source from luhu.jp
Use only good, sound grapes. Wash and stem. Bring to a boil in medium
syrup. Cover with boiling syrup. Process 20 minutes in boiling-water
bath. Submitted By JIM WELLER On 07-12-95
Title: Deviled Salmon
Categories: Main dish, Casseroles, Fish
Yield: 6 servings
1 lb Salmon; canned
Milk
4 tb Butter (or marg.); divided
2 tb Flour, all-purpose
1 ts Worcestershire sauce
8 dr Hot sauce
2 1/2 c Breadcrumbs, fine; divided
1 tb Onion; grated
2 tb Green pepper; chopped
1/4 ts Salt
2 Eggs; hard-cooked, chopped
Drain and flake salmon, reserving liquid. Add milk to salmon liquid
to make 1 cup. Melt 2 tablespoons butter, and blend in flour. Add
salmon liquid gradually; cook until thick and smooth, stirring
constantly.
Add all remaining ingredients except 2 tablespoons butter and 1/2 cup
breadcrumbs; mix well. Spoon into 6 well-greased individual
casseroles.
Melt reserved butter, and toss with reserved breadcrumbs; sprinkle
over casseroles. Bake at 375 degrees about 20 minutes or until brown.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
Submitted By GAIL SHIPP On 07-14-95
Source from luhu.jp
Tags
Fruit