Cantaloupe-tangerine Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Cantaloupe Melon,
1 can: Tangerine Juice,
Fresh Mint Sprigs,
Directions:
Heres a summertime soup you can serve at breakfast lunch or dinner!
Tangy tangerine juice blended with sweet cantaloupe is a refreshing
beginning or cool soothing finish to your day.
Preparation time: About 10 minutes
Per Serving:
146 calories 0.7g total fat 0g saturated fat 0mg cholesterol 35g
carbohydrates 2g protein 17mg sodium
Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from
shell and place in a food processor or blender; add tangerine (or
orange) juice and whirl until smoothly pureed. If desired, cover and
refridgerate for up to 24 hours; whirl again to blend before serving.
Pour soup into bowls; garnish with mint sprigs.
Submitted By KAZ LANGRIDGE On 07-01-95
Source from luhu.jp
Tangy tangerine juice blended with sweet cantaloupe is a refreshing
beginning or cool soothing finish to your day.
Preparation time: About 10 minutes
Per Serving:
146 calories 0.7g total fat 0g saturated fat 0mg cholesterol 35g
carbohydrates 2g protein 17mg sodium
Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from
shell and place in a food processor or blender; add tangerine (or
orange) juice and whirl until smoothly pureed. If desired, cover and
refridgerate for up to 24 hours; whirl again to blend before serving.
Pour soup into bowls; garnish with mint sprigs.
Submitted By KAZ LANGRIDGE On 07-01-95
Source from luhu.jp