Caramel Pudding^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
3 cup: Water,
3 tsp: , (rounded) cornstarch
1 cup: Walnuts, chopped
1 tsp: Vanilla,
Directions:
Put sugar and water in a saucepan and bring to a boil. Dissolve
cornstarch in a little cold water, add to syrup and boil about 5
minutes. Stir occasionally. Take from fire and add nuts and vanilla.
Pour into small bowls, cool. Serve with whipped cream.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-17-95
Source from luhu.jp
cornstarch in a little cold water, add to syrup and boil about 5
minutes. Stir occasionally. Take from fire and add nuts and vanilla.
Pour into small bowls, cool. Serve with whipped cream.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-17-95
Source from luhu.jp