Charoset (sephardic Style From Rhode Island) Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
2 cup: Pitted dates,
1 cup: Walnuts,
1/2 tsp: Ginger,
2 tbsp: Sweet red wine or to taste,
Directions:
soat the dates for 3-4 hours and then simmer for 20 minutes. Grind
the nuts in a blender. Combine the dates and nuts and then blend
well. Mix with ginger and a little wine. Spreadon matzah at passover
with romaine. good as a hors doeuvre throughout the y
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
the nuts in a blender. Combine the dates and nuts and then blend
well. Mix with ginger and a little wine. Spreadon matzah at passover
with romaine. good as a hors doeuvre throughout the y
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp