Cheese N Pretzel Beer Loaf Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Beer,
1: Egg yolk,
1/2 tsp: Salt,
2 tsp: Melted butter,
2/3 cup: Cheddar cheese, shredded
1 package: Hot roll mix,
2 tbsp: Crushed pretzels,
Directions:
Preheat oven to 375. Put in large bowl. Sprinkle yeast from mix to
warm beer. Stir to dissolve. Add egg yolk, salt, butter, cheese and
hot roll mix. Blend well. Cover. Let rise in a warm place until
double in bulk. Knead for 5 minutes of floured board. Place in
greased 9x5x3 inch loaf pan. Cover. Let rise in a warm place until
doubled in size.
Bake 30 minutes at 375. Remove from oven and brush with one egg white.
Sprinkle with two tablespoons crushed pretzels. Bake 5 more minutes.
Turn out on wire rack to cool.
From: Arizona Cookbook
Source from luhu.jp
warm beer. Stir to dissolve. Add egg yolk, salt, butter, cheese and
hot roll mix. Blend well. Cover. Let rise in a warm place until
double in bulk. Knead for 5 minutes of floured board. Place in
greased 9x5x3 inch loaf pan. Cover. Let rise in a warm place until
doubled in size.
Bake 30 minutes at 375. Remove from oven and brush with one egg white.
Sprinkle with two tablespoons crushed pretzels. Bake 5 more minutes.
Turn out on wire rack to cool.
From: Arizona Cookbook
Source from luhu.jp