Cheese Knaidlach Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pot cheese,
2: Egg yolks, beaten
1/2 tsp: Salt,
4 tbsp: Matzo meal,
3 tbsp: Melted butter,
2 tbsp: Sugar, optional
2: Egg whites, stiffly
Beaten,
Directions:
Force the cheese through a food mill. Stir in the egg yolks, salt,
matzo meal and butter. Add the sugar if you want to serve the
knaidlach as a dessert, but omit if they are to be served in a dairy
soup. Fold in egg whites and chill 30 minutes. Moiste with sugar,
cinnamon and sour cream. Makes about 18. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
matzo meal and butter. Add the sugar if you want to serve the
knaidlach as a dessert, but omit if they are to be served in a dairy
soup. Fold in egg whites and chill 30 minutes. Moiste with sugar,
cinnamon and sour cream. Makes about 18. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp