Chenagi (chicken And Walnut Appetizer) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
1 small: Chicken, cut into six
Pieces,
Simmered until tender in,
3 cup: Salted water,
4 large: Eggs separated,
1 tsp: Confectioners sugar,
1 cup: Finely chopped walnuts,
1 tbsp: Fnely chopped chives or,
Shallots,
1/4 tsp: Rosemary,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Let the chicken cool slightly, reserving the liquid. Bone and skin the
chicken and shred the meat into small pieces. Set aside. beat the egg
whites with the confectioners sugar until stiff. then using the same
beaters, beat the yolks until foamy. Into the whites fold the yollks,
walnuts, shallots or chives, chenagi is more liquid than solid so it
is best served in small bowls.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
chicken and shred the meat into small pieces. Set aside. beat the egg
whites with the confectioners sugar until stiff. then using the same
beaters, beat the yolks until foamy. Into the whites fold the yollks,
walnuts, shallots or chives, chenagi is more liquid than solid so it
is best served in small bowls.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Appetizers