Chicken And Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: (3-lb) frying chicken, cut
Into serving pie,
Salt,
Freshly ground black pepper,
4 tbsp: Olive or vegetable oil,
1 1/2 cup: Chopped onions,
4 tbsp: All-purpose flour,
2 cup: Chicken broth,
1 lbs: Mushrooms, sliced
1/4 cup: Chopped parsley,
Directions:
PREHEAT OVEN TO 400F. Wash chicken pieces and pat dry. Season with
salt and pepper. In large, heavy-bottomed skillet, heat oil over high
heat and brown chicken pieces, turning when necessary. Adjust heat so
that chicken browns quicklybut does not burn. Transfer chicken to
shallow casserole large enough to hol Scatter mushrooms over chicken,
re-cover and bake 10 minutes longer or until chicken is tender.
Sprinkle parsley over top and serve.
MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
salt and pepper. In large, heavy-bottomed skillet, heat oil over high
heat and brown chicken pieces, turning when necessary. Adjust heat so
that chicken browns quicklybut does not burn. Transfer chicken to
shallow casserole large enough to hol Scatter mushrooms over chicken,
re-cover and bake 10 minutes longer or until chicken is tender.
Sprinkle parsley over top and serve.
MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp