Chicken Dumplings Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
3: Eggs, beaten
1/4 cup: Milk,
Directions:
Recipe from 1904.
Mix all ingredients well. POur out onto well floured board. With
rolling pin, roll out 1/2 batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4
quart Dutch oven. Cook 20 minutes.
Origin: Womens Circle, for cooks on the go. Shared by: Sharon
Stevens, Jan/94
Source from luhu.jp
Mix all ingredients well. POur out onto well floured board. With
rolling pin, roll out 1/2 batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4
quart Dutch oven. Cook 20 minutes.
Origin: Womens Circle, for cooks on the go. Shared by: Sharon
Stevens, Jan/94
Source from luhu.jp