Chicken Marengo Fjvs5a Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Empire Kosher IQF Legs,
Cut up,
2: Onions, med. -- thinly
Sliced,
1/4 cup: Mushrooms, sliced
1 cup: Dry White Kosher Wine,
2 Cloves: Garlic,
1/2 tsp: Thyme,
2 tbsp: Olive OR Vegetable Oil,
1 can: Peeled Tomatoes, coarsely
2: 3 tbsp.,
Directions:
Coat frozen chicken parts with flour, season with pepper. In a lrg.
frying pan; heat oil and brown chicken legs lightly, about 8 mins.
total time. Remove chicken, add onions, garlic and mushrooms to pan
drippings. Cook about 5 mins. over med. heat. Return chicken to pan;
sprinkle with thyme. Add tomatoes and wine. Simmer 45-50 mins.
uncovered or until chicken it tender.
MICROWAVE: Drecease wine to 1/2 cup. Mix all ingredients in lrg.
microwave safe casserole without browning, cook covered with wax
paper on High for 30-35 mins.
I have not tried this recipe. It comes from the Kosher Empire Poultry
Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar
Recipe By :
Source from luhu.jp
frying pan; heat oil and brown chicken legs lightly, about 8 mins.
total time. Remove chicken, add onions, garlic and mushrooms to pan
drippings. Cook about 5 mins. over med. heat. Return chicken to pan;
sprinkle with thyme. Add tomatoes and wine. Simmer 45-50 mins.
uncovered or until chicken it tender.
MICROWAVE: Drecease wine to 1/2 cup. Mix all ingredients in lrg.
microwave safe casserole without browning, cook covered with wax
paper on High for 30-35 mins.
I have not tried this recipe. It comes from the Kosher Empire Poultry
Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar
Recipe By :
Source from luhu.jp