Chicken Marsala #1 (bgmb90b) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken, cutlets --
Skinless,
3 tbsp: Olive oil,
1/4 cup: Flour,
1/2 cup: Chicken broth,
Salt & pepper,
1/2 cup: Marsala wine,
Directions:
In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil
until golden brown on both sides. Do it quickly and lightly. Remove
from skillet and set aside. Add 1/2 cup dryMarsala wine to the pan
and scrape up the brown bits that are on the bottom. Converted by
MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
until golden brown on both sides. Do it quickly and lightly. Remove
from skillet and set aside. Add 1/2 cup dryMarsala wine to the pan
and scrape up the brown bits that are on the bottom. Converted by
MMCONV vers. 1.00
Recipe By :
Source from luhu.jp