Chicken Soup With Matzah Balls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1: 3 lb chicken whole or in,
Pieces with feet,
6 cup: Water,
2 medium: Sized onions, peeled and
Sliced,
2 Stalk: celery, chopped
4: Carrots, scraped and
Chopped,
Into half inch pieces,
pn Paprika,
Salt and pepper to taste,
3 Sprigs: parsley, coarsley
Chopped,
Directions:
Clean the chicken. Immerse the feet in boiling water for a few
seconds, then remove the outer skin, place the chicken in a large
pot, add the water and onions. Bring the wter to a boil, reduce the
heat, skim, then cover and simmer the chicken gently for one hour.
Add the other ingredients. Simmer covered for another 45 minutes or
until the chicen is tender. Strain it, skim off the fat and season to
taste. Use th
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
seconds, then remove the outer skin, place the chicken in a large
pot, add the water and onions. Bring the wter to a boil, reduce the
heat, skim, then cover and simmer the chicken gently for one hour.
Add the other ingredients. Simmer covered for another 45 minutes or
until the chicen is tender. Strain it, skim off the fat and season to
taste. Use th
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Soup/stew