Chicken Spinach Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Chicken Breast Planks,
1 tsp: Worcestershire sauce,
1 tsp: Soy sauce,
1 bunch: Fresh spinach,
Boiling water,
16 ounce: Canned mandarin oranges,
Salad Dressing, your choice
Directions:
Combine Chicken breast planks with Worcestershire sauce and soy sauce.
Saute in small amount of butter or margarine until chicken is tender
and done. Set aside.
Place spinach leaves in a colander. Pour boiling water over leaves.
Drain and set aside to cool.
Place a piece of chicken and a mandarin orange slice at the end of a
spinach leaf. Roll up and secure with a toothpick. Refrigerate at
least one hour. Serve with salad dressing of your choice.
Source: S.H.A.R.E. Colorado May/June 1995
Submitted By SANDRA MAY On 07-18-95
Source from luhu.jp
Saute in small amount of butter or margarine until chicken is tender
and done. Set aside.
Place spinach leaves in a colander. Pour boiling water over leaves.
Drain and set aside to cool.
Place a piece of chicken and a mandarin orange slice at the end of a
spinach leaf. Roll up and secure with a toothpick. Refrigerate at
least one hour. Serve with salad dressing of your choice.
Source: S.H.A.R.E. Colorado May/June 1995
Submitted By SANDRA MAY On 07-18-95
Source from luhu.jp