Chicken Tacos #1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Green onion, chopped
2 cup: Cooked chicken, shredded
8 ounce: Green chili salsa,
1 package: Taco shells,
OPTIONAL TOPPINGS
1: Chopped tomato,
1: Guacamole,
1 tbsp: Shortening,
1 8 oz can: taco sauce or,
1: Salt to taste,
1 cup: Grated cheddar,
1: Chopped lettuce,
1: Sour cream,
Directions:
Saute the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons
of the chicken mixture and one tablespoon of grated cheese in each
shell. Serve with option of lettuce, tomato, sour cream or guacamole
and extra chili sauce as desired.
Submitted By MICHELLE HOWE On 07-23-95
Source from luhu.jp
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons
of the chicken mixture and one tablespoon of grated cheese in each
shell. Serve with option of lettuce, tomato, sour cream or guacamole
and extra chili sauce as desired.
Submitted By MICHELLE HOWE On 07-23-95
Source from luhu.jp