Chiliquiles Recipe

Chiliquiles Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
From the Kitchen of,
1/2 cup: Oil,
Lawrence & Cindy Kellie,
1 can: Tomato sauce, large can
24: Corn tortillas,
Garlic salt,
2 large: Onion, diced
Onion salt,
1 can: Olives,
Cayenne pepper,

Directions:
Saute onions. Add tortillas broken in small pieces. Add all other
ingredients. Mix well. Place in baking dish (what size??? whatever
it fits in). Warm to serve. Add Longhorn Cheddar cheese (or any
other) if you like.

Source: Olga Herrera

Recipe By :


Source from luhu.jp

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