Chinese Sweet-and-sour Meat Balls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
2 tsp: Salt,
1/2 tsp: Pepper,
2: Eggs,
4 tbsp: Flour,
1 cup: Oil,
3: Green peppers, diced
1 1/4 cup: Beef broth,
1 1/2 cup: Pineapple chunks,
3 tbsp: Cornstarch,
1 tbsp: Soy sauce,
1/2 cup: Cider vinegar,
1/2 cup: Sugar,
Directions:
Mix together the beef, 1 teaspoon salt and the pepper. Shape into 24
balls. Mix together the eggs, flour and remaining salt. Dip the meat
balls in this batter. Heat the oil in a skillet and brown the meat
balls over low heat. Remove meat balls and r cornstarch, soy sauce,
vinegar and sugar. Stir into the mixture and cook until thickened.
Return meat balls and cook over low heat 5 minutes. Serves 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
balls. Mix together the eggs, flour and remaining salt. Dip the meat
balls in this batter. Heat the oil in a skillet and brown the meat
balls over low heat. Remove meat balls and r cornstarch, soy sauce,
vinegar and sugar. Stir into the mixture and cook until thickened.
Return meat balls and cook over low heat 5 minutes. Serves 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp