Cholent With Knaidel Recipe

Cholent With Knaidel Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 cup: Dried lima beans,
3 lbs: Flanken,
3: Onions, sliced
3/4 cup: Fat,
3: Potatoes, peeled and
Halved,
3 tsp: Salt,
1/2 tsp: Pepper,
2: Eggs,
2 tsp: Sugar,
1/4 cup: Water,
3/4 cup: Matzo or cracker meal,

Directions:

Soak the beans overnight in water to cover. Drain. Use a Dutch
oven or baking dish and brown the meat and onions in 1/4 cup fat.
Add the potatoes and 2 teaspoons salt and the pepper. Beat the
eggs, sugar, remaining fat and remaining salt together.

Recipe By : Jennie Grossinger - "The Art Of Jewish


Source from luhu.jp