Chop Chae Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Clear noodles,
1 tbsp: Oil,
1 tsp: Salt,
2: Celery stalks sliced diagonally,
2 medium: Onions, sliced vertically
1/2 lbs: Mushrooms, fresh or
Canned,
1 medium: Carrot, shredded
1/4 lbs: Fresh snow peas --,
Julienned,
1/2 lbs: Beef or chicken,
2: Eggs,
1: Soy sauce,
Fresh ground black pepper,
Directions:
Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry
and cut into thin strips. Cut meat into thin pieces and marinate as
in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry
vegetables one at a time. As vegetables are cooked, remove and keep
warm in a large metal bowl or pot on low heat. Fry meat last; add to
vegetables; add noodles; mix well and season to taste with soy sa
From Chuck Ozburn HBWK07A.
Converted by MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
and cut into thin strips. Cut meat into thin pieces and marinate as
in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry
vegetables one at a time. As vegetables are cooked, remove and keep
warm in a large metal bowl or pot on low heat. Fry meat last; add to
vegetables; add noodles; mix well and season to taste with soy sa
From Chuck Ozburn HBWK07A.
Converted by MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
Tags
Ethnic