Chunky Clam Rarebit Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1/2 cup: Chopped green bell pepper,
1/2 cup: Chopped mushrooms,
3 tbsp: Flour,
1 can: , (28 oz) Italian peeled --
Tomatoes, crushed, w
1 cup: Milk,
2 cup: Shredded Cheddar cheese --,
, about 8 ozs.
1 tbsp: Dijon mustard,
1 tsp: Worcestershire sauce,
2 can: , (6-1/2 oz.) minced clams
Directions:
1. In a large saucepan, melt butter over medium heat. Stir in green
pepper and mushrooms and cook until softened but not browned, about 5
minutes. 2. Stir in flour. Cook, stirring, 1 minute. Gradually add
tomatoes and their liquid, stirring constantly. Add milk, cheese,
mustard, Worcestershire, and clams with liquid and cook, stirring,
until heated through and cheese has melted, about 5 minutes.
Recipe By :
Source from luhu.jp
pepper and mushrooms and cook until softened but not browned, about 5
minutes. 2. Stir in flour. Cook, stirring, 1 minute. Gradually add
tomatoes and their liquid, stirring constantly. Add milk, cheese,
mustard, Worcestershire, and clams with liquid and cook, stirring,
until heated through and cheese has melted, about 5 minutes.
Recipe By :
Source from luhu.jp