Citrus Cooler Recipe
Yield: 4 -1/2 qrtsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
2 1/2 cup: Water,
46 ounce: Can pineapple juice,
46 ounce: Can orange juice,
1 1/2 cup: Lemon juice,
1 1/2 cup: Ginger ale,
Pineapple wedges, Optional
Directions:
Combine sugar and water in a medium sauce-pan; bring to a boil,
stirring until sugar dissolves. Pour sugar mixture into a 4-1/2 quart
freezer container. Stir in fruit juice; freeze until firm. Remove
from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield:
5-1/2 quarts.
Recipe by Billye Johnson; in July 1982 "Southern Living" Reprinted in
_Southern Living 1982 Annual Recipes_ Oxmoor House. ISBN 0-8487-0537-8
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-11-95
Source from luhu.jp
stirring until sugar dissolves. Pour sugar mixture into a 4-1/2 quart
freezer container. Stir in fruit juice; freeze until firm. Remove
from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield:
5-1/2 quarts.
Recipe by Billye Johnson; in July 1982 "Southern Living" Reprinted in
_Southern Living 1982 Annual Recipes_ Oxmoor House. ISBN 0-8487-0537-8
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-11-95
Source from luhu.jp