Fresh Tomato, Basil, And Cheese Pizza Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1: , (12-inch) Basic Pizza Crust (see previous post for recipe)
2 tsp: Olive oil,
1/2 cup: Grated fresh Parmesan cheese, divided
3 large: Ripe unpeeled tomatoes, cut into 1/4-inch slices, about 1 1/2 pounds
6 Cloves: garlic, thinly sliced
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Chopped fresh basil,
Directions:
Fresh Tomato, Basil, and Cheese Pizza
Brush crust with olive oil. Sprinkle with 1/4 cup cheese, leaving a
1/2 inch border. Arrange tomatoes over cheese, over-lapping. Top
with garlic, remaining 1/4 cup cheese, salt, and pepper. Bake at 500
deg.F for 12 minutes on bottom rack of oven. Remove pizza to a
cutting board; to with basil. Let stand 5 minutes. Yield: 6
servings (about 189 calories per wedge).
Protein 7.2, Fat 4.6, Carbohydrate 30.1, Cholesterol 5.3, Iron 2.1,
Sodium 280, Calcium 111
From: Cooking Light Magazine, Sept./Oct. 1991
Source from luhu.jp
Brush crust with olive oil. Sprinkle with 1/4 cup cheese, leaving a
1/2 inch border. Arrange tomatoes over cheese, over-lapping. Top
with garlic, remaining 1/4 cup cheese, salt, and pepper. Bake at 500
deg.F for 12 minutes on bottom rack of oven. Remove pizza to a
cutting board; to with basil. Let stand 5 minutes. Yield: 6
servings (about 189 calories per wedge).
Protein 7.2, Fat 4.6, Carbohydrate 30.1, Cholesterol 5.3, Iron 2.1,
Sodium 280, Calcium 111
From: Cooking Light Magazine, Sept./Oct. 1991
Source from luhu.jp