Fricassee Of Giblets Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Mixed giblets, * see note
4 tbsp: Chicken fat,
1 cup: Diced onions,
2 tbsp: Flour,
4 cup: Boiling water,
3 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Garlic powder,
3/4 lbs: Ground beef,
2 tbsp: Cold water,
3/4 cup: Raw rice,
Directions:
* Note: Buy necks, gizzards, livers, wings and feet. Wash them
thoroughly and remove the heavy skin from the feet. Heat the
chicken fat in a saucepan and brown the onions init. Add the giblets
and let them brown for 5 minutes. Sprinkle with the flour
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
thoroughly and remove the heavy skin from the feet. Heat the
chicken fat in a saucepan and brown the onions init. Add the giblets
and let them brown for 5 minutes. Sprinkle with the flour
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp