Fried Chicken With Hot Cranberry Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Broiler chickens, (1 1/2 lb
Each),
2 1/2 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 cup: Flour, sifted
1 1/2 tsp: Baking powder,
1: Egg,
1/2 cup: Water,
Fat, for deep frying
1 cup: Canned whole cranberries,
1/2 cup: Applesauce,
Directions:
Have the broilers cut up. Season with 2 teaspoons salt, the pepper,
and sprinkle with 3 tablespoons flour. Sift the remaining flour,
salt and the baking powder into a bowl. Beat in the egg and water.
Dip the chicken pieces in this batter, coating them well. Heat the
fat to 370 degrees and fry a few pieces at a time in it. Drain and
place in a baking pan. Cover and bake in a 350 degree oven for 30
minutes, remo for the last 10 minutes. Combine the cranberries and
applesauce and heat. Serve with the fried chicken. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by JennieGrossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and sprinkle with 3 tablespoons flour. Sift the remaining flour,
salt and the baking powder into a bowl. Beat in the egg and water.
Dip the chicken pieces in this batter, coating them well. Heat the
fat to 370 degrees and fry a few pieces at a time in it. Drain and
place in a baking pan. Cover and bake in a 350 degree oven for 30
minutes, remo for the last 10 minutes. Combine the cranberries and
applesauce and heat. Serve with the fried chicken. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by JennieGrossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp