Fried Pheasant Viennese - Austria Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-disjointed,
1: Onion-chopped,
6 tbsp: Olive oil,
1 tbsp: Salt,
1 Clove: garlic-minced,
1: Egg, 2 water & 4 oil mixed together
1/4 tsp: Pepper,
1 tbsp: Lemon juice,
1 tsp: Sugar,
1/2 tsp: Paprika,
1 cup: Bread crumbs,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Combine onions, oil, salt, pepper, garlic, lemon juice, sugar and
paprika. Marinate the pheasant pieces in this mixture for three
hours. Dip the pheasant in the bread crumbs and then in the egg
mixture. Fry pheasant until slightly brown on all sides. Place in a
baking dish and cook in a preheated 375 oven for one hour.
Source from luhu.jp
Combine onions, oil, salt, pepper, garlic, lemon juice, sugar and
paprika. Marinate the pheasant pieces in this mixture for three
hours. Dip the pheasant in the bread crumbs and then in the egg
mixture. Fry pheasant until slightly brown on all sides. Place in a
baking dish and cook in a preheated 375 oven for one hour.
Source from luhu.jp