Fruit Pies - Apple Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 cup: Peeled, sliced apples
3/4 cup: Sugar,
1/8 tsp: Salt,
2 tsp: Lemon juice,
1/2 tsp: Cinnamon,
Directions:
Mix together all the ingredients. Fill the pie. Cover with top
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp