Fruit Pies - Berry Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Blueberries, raspberries
Or blackberries,
3/4 cup: Sugar,
2 tbsp: Flour,
2 tsp: Lemon juice,
1/8 tsp: Nutmeg,
Directions:
Mix together all the ingredients. Fill the pie. Cover with top
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp