Fruit Pies - Rhubarb Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: Rhubarb, sliced 1" long
1 cup: Sugar,
3 tbsp: Flour,
1/8 tsp: Salt,
2 tbsp: Butter, (optional)
Directions:
Mix the rhubarb, sugar, flour and salt together and fill the pie
plate. Dot with butter if you want to use it. Cover with top crust.
Bake in a 400 degree oven 45 minutes oruntil browned. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossing
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
plate. Dot with butter if you want to use it. Cover with top crust.
Bake in a 400 degree oven 45 minutes oruntil browned. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossing
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp