Garlic Fried Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
2 tbsp: Lemon juice,
2 centiliter: Garlic, crushed
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Celery salt,
1 each: 2-1/2 to 3 pound broiler- fryer, cut up and skinned
1 cup: All-purpose flour,
Vegetable oil,
Directions:
Combine first 6 ingredients; mix well. Place chicken in a shallow
pan, and pour buttermilk mixture over top. Cover and refrigerate at
least 3 hours or overnight.
Remove chicken from liquid. Dredge chicken in flour.
Heat 1 inch of oil in a large skillet to 325 degrees F, add
chicken and fry 30 to 35 minutes, turning once. Drain chicken well on
paper towels.
From Betty Nelson of Alabama in "Southern Living" July, 1982 Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 07-16-95
Source from luhu.jp
pan, and pour buttermilk mixture over top. Cover and refrigerate at
least 3 hours or overnight.
Remove chicken from liquid. Dredge chicken in flour.
Heat 1 inch of oil in a large skillet to 325 degrees F, add
chicken and fry 30 to 35 minutes, turning once. Drain chicken well on
paper towels.
From Betty Nelson of Alabama in "Southern Living" July, 1982 Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 07-16-95
Source from luhu.jp