Gedempte Flaish With Apricots Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried apricots,
4 cup: Water,
2: Onions, minced
3 lbs: Center-cut chuck,
2 tbsp: Fat,
1 1/2 tsp: Salt,
1: Bay leaf,
1 tbsp: Lemon juice,
2 tbsp: Brown sugar,
1 tsp: Cinnamon,
Directions:
Wash the apricots and soak in the water for 1 hour. Brown the
onions and meat in the fat. Add the salt, bay leaf, lemon juice,
sugar, cinnamon and undrained apricots. Coverand cook over low heat 2
1/2 hours or until meat is tender. Remove bay leaf.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
onions and meat in the fat. Add the salt, bay leaf, lemon juice,
sugar, cinnamon and undrained apricots. Coverand cook over low heat 2
1/2 hours or until meat is tender. Remove bay leaf.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp