Gedempte Veal Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Veal,
4: Onions, thinly sliced
3 tbsp: Fat,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tsp: Paprika,
3/4 cup: Water,
Directions:
Cut the veal in 1-inch cubes. Brown the veal and onions in the fat.
Add the salt, pepper, paprika and water. Cover and cook over low
heat 1 hour or until the veal is tender. Stir frequently. Serve with
boiled potatoes or "Farfel" (recipe included in this database).
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Add the salt, pepper, paprika and water. Cover and cook over low
heat 1 hour or until the veal is tender. Stir frequently. Serve with
boiled potatoes or "Farfel" (recipe included in this database).
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp