Gefullte Fish ( Ashkenazic Style From The Ukraine) Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
Stock,
4 Stalk: celery, cut in 4
Inch,
Slices,
2: Onions, quartered
1: Green pepper, cut in
Chunks,
3: Carrots, halved
8 cup: Water,
Bones of the fish and heads,
If desired,
1 tbsp: Freshly ground pepper,
12 Sprigs: parsley,
2 tsp: Sugar,
1: Bay leaf optional,
Fish,
4 lbs: Pike,
1 lbs: Whitefish,
1 lbs: Carp,
1 tbsp: Salt,
2 medium: Onions, finely grated
6 large: Eggs,
1 tbsp: Vegetable oil,
1 tsp: Sugar,
1/2 cup: Matzah meal,
Directions:
the ration of ish can be adjusted according to taste. The les carp
and the more whitefish, the more delicate the flavor. Place all the
stock ingredients in a large kettle with a cover. bring to a boil,
then cover and reduce heat to simmer. While waiting for the pot to
boil, begin preparing the fish.
In a wooden bowl. add to the ground up fish all the ingredients listed
under fish, carefully chopping and blending. Wet hands and form fish
mixture into fat oval shaped patties,carefully sliding each into the
simmering stock. Cook slowly for 2 hours. All
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
and the more whitefish, the more delicate the flavor. Place all the
stock ingredients in a large kettle with a cover. bring to a boil,
then cover and reduce heat to simmer. While waiting for the pot to
boil, begin preparing the fish.
In a wooden bowl. add to the ground up fish all the ingredients listed
under fish, carefully chopping and blending. Wet hands and form fish
mixture into fat oval shaped patties,carefully sliding each into the
simmering stock. Cook slowly for 2 hours. All
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp