German Bundt Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter,
2 1/4 cup: Sugar,
7: Eggs,
2 1/2 cup: Sifted flour,
2 1/2 tsp: Vanilla,
Directions:
Cream butter and sugar well. Add whole eggs, one at a time, beat
after each addition. Add flour, all at once, and beat well. Add
flavoring.
Bake in greased and floured bundt pan at 325
F. for one hour.
Cool ten minutes before removing from pan.
~ Mrs. Adam Gruber typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 07-21-95
Source from luhu.jp
after each addition. Add flour, all at once, and beat well. Add
flavoring.
Bake in greased and floured bundt pan at 325
F. for one hour.
Cool ten minutes before removing from pan.
~ Mrs. Adam Gruber typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 07-21-95
Source from luhu.jp