German Potato Salad Bc Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 Slices: of Bacon,
1/2 cup: Chopped onion,
2 tbsp: All-purpose flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 tsp: Celery seed,
1 dash: Pepper,
1 cup: Water,
1/2 cup: Vinegar,
6 cup: Sliced cooked, (red) potatoes
Directions:
Cook bacon until crisp. Drain and crumble to bits. Reserve 1/4 cup
of the drippings. Cook onion in drippings until tender. Blend in
flour, salt, celery seed, pepper, water and vinegar. Cook, stirring
often, until thick and bubbling.
Add bacon and potatoes, tossing lightly. Heat thoroughly, approx. 10
minutes. Trim with parsley and pimiento if desired.
Enjoy! - Jeff Duke (Who could "enjoy Jeff Duke?" Reposted by Bud Cloyd
From: Bud Cloyd Date: 20 Sep 94
Submitted By KEN STREI On 07-04-95
Source from luhu.jp
of the drippings. Cook onion in drippings until tender. Blend in
flour, salt, celery seed, pepper, water and vinegar. Cook, stirring
often, until thick and bubbling.
Add bacon and potatoes, tossing lightly. Heat thoroughly, approx. 10
minutes. Trim with parsley and pimiento if desired.
Enjoy! - Jeff Duke (Who could "enjoy Jeff Duke?" Reposted by Bud Cloyd
From: Bud Cloyd Date: 20 Sep 94
Submitted By KEN STREI On 07-04-95
Source from luhu.jp