Grandmas Rice Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 cup: Milk,
1 tbsp: Sugar or honey,
1/2 cup: Raisins,
1/2 tsp: Vanilla,
1/3 cup: Cooked rice,
Directions:
Grandmas Rice Pudding (Susan Barrington)
This is from my grandma and its the only rice pudding recipe she ever
used. Now its the only rice pudding recipe I ever use!
Nutmeg
Use 1 egg per c of milk and 1 Tbsp sugar or honey per c of milk. Add
1/2 c raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 c cooked
rice per c of milk. Mix well and sprinkle with nutmeg. Set pan in
hot water. Bake at 325 degrees for 45 - 60 minutes.
This is incredibly easy and ALWAYS turns out!
****************************************************************
From Marge Clark:
Rice Light cream Raisins Brown sugar
I had forgotten one of my favorite desserts when I was growing up. If
there was leftover rice, my mother would throw it in the top of the
double boiler, add some light cream, a double handful of raisins, and
a scoop of brown sugar, let it heat up all during dinner.
oooooh that was good stuff!
COURTESY OF THE HOMESTEAD (615)367-4410
Source from luhu.jp
This is from my grandma and its the only rice pudding recipe she ever
used. Now its the only rice pudding recipe I ever use!
Nutmeg
Use 1 egg per c of milk and 1 Tbsp sugar or honey per c of milk. Add
1/2 c raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 c cooked
rice per c of milk. Mix well and sprinkle with nutmeg. Set pan in
hot water. Bake at 325 degrees for 45 - 60 minutes.
This is incredibly easy and ALWAYS turns out!
****************************************************************
From Marge Clark:
Rice Light cream Raisins Brown sugar
I had forgotten one of my favorite desserts when I was growing up. If
there was leftover rice, my mother would throw it in the top of the
double boiler, add some light cream, a double handful of raisins, and
a scoop of brown sugar, let it heat up all during dinner.
oooooh that was good stuff!
COURTESY OF THE HOMESTEAD (615)367-4410
Source from luhu.jp